Pork And Pea Pod Stir Fry


– 2 tablespoons Soy Sauce
– 2 tablespoons Honey
– 1 1/2 teaspoons Minced Fresh Ginger Root
– 1/2 to 1 teaspoon Crushed Red Pepper Flakes
– 3/4 pound Pork Tenderloin, cut into 2-inch strips
– 2 teaspoons Canola Oil
– 1 Tablespoon Cornstarch
– 1/3 cup Orange Juice
– 2 tablespoons Cider Vinegar
– 1 pound Fresh Snow Peas
– 2 teaspoons minced Garlic
– 1 teaspoon Grated Orange Peel


– Combine soy sauce, honey, minced fresh ginger and red pepper flakes in a small bowl.
– Add pork and 3 tablespoons of soy sauce mixture to ziplock bag and seal. Turn to coat.
– Refrigerate pork 1 hour.
– Cover remaining marinade and refrigerate.
– Heat wok over medium high heat. Add oil to wok.
– Remove pork from marinade and discard marinade.
– Add pork to wok. Stir-fry 6 minutes. Remove pork from wok.
– Add cornstarch, orange juice and cider vinegar to reserved marinade. Stir to combine.
– Wipe wok.
– Add snow peas to wok. Stir-fry 2-3 minutes until crisp tender.
– Add garlic and orange peel to wok.
– Stir in cornstarch mixture.
– Bring to a boil, and cook 1-2 minutes until sauce thickens.
– Return pork to wok and heat through.

China Wok
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